Black
Cat
1 1/2 oz tequila
1 1/2 oz amaretto almond liqueur
Pour both
ingredients into an old-fashioned glass, and serve.
Black
Widow
1 oz Absolut® Citron vodka
1 oz Opal Nera® black sambuca
Pour both
ingredients over ice and shake. Strain into a martini
glass and serve with a lemon twist.
Bloody
Mary
1 oz. Premium Vodka
6 oz. Tomato Juice
1 pinch black pepper
1 pinch salt
1 tsp. Worcestershire Sauce
1 Squeeze of lemon
1 stalk celery or green olives
Add Vodka, tomato juice,
Worchester sauce, lemon juice, pinch of
salt, pinch of pepper and lemon juice. Pour back and forth between two
mixing glasses. Strain into an ice-filled highball
glass. Garnish with celery stalk or olives skewered on a
tooth pick.
Bloody
Vampire
3 oz Captain Morgan® Original spiced rum
3 oz Kool-Aid® Cherry mix
Pour the
spiced rum and Kool-Aid into a cocktail shaker
half-filled with ice cubes. Shake well, pour into a
highball glass (incl. ice) and serve.
Candy
Apple
1 glass Martinelli's® apple cider
1 dash butterscotch schnapps
Pour one glass of sparkling cider. Add butterscotch
schnapps, to taste, and serve.
Candy
Corn Shooter
1/3 oz. Galliano
1/3 Orange Curacao
1/3 oz. cream
A sweet
shot which is a great party drink. First,
place Galliano into a shot glass. Then, float the orange
Curacao on top followed by the cream.
Coffin
Nail
1/2 oz amaretto almond liqueur
1/2 oz Drambuie® Scotch whisky
1 1/2 oz Scotch whisky
Build
over ice in an old-fashioned glass.
Ghostbuster
1 1/2 oz Bailey's® Irish cream
1 1/2 oz Kahlua® coffee liqueur
1 1/2 oz vodka
Shake
with ice and strain into a highball glass.
Great
Pumpkin Punch
1 pumpkin
1 part apple cider
2 parts ginger ale
1 part rum
Serve in a hollowed out pumpkin with floating pumpkin
chunks.
Grim
Reaper
1 oz Kahlua® coffee liqueur
1 oz Bacardi® 151 rum
1 dash grenadine syrup
Mix Kahlua and 151 proof rum in an old-fashioned glass.
Quickly add ice and pour grenadine over the top to give
an ice red tint.
Pumpkin Martini
3 ounces
Bols Pumpkin Smash liqueur
1 ounce Captain Morgan Original Spiced Rum
1 dash half-and-half
Ground cinnamon, for garnish
Shake the ingredients over ice,
and strain into a cocktail glass rimmed with sugar and
cinnamon. Sprinkle a little more cinnamon on top.
Witch's Brew
2 oz Yellow Chartreuse®
1 1/2 oz Blue Curacao liqueur
1/2 oz spiced brandy
1/4 tsp ground cloves
1 dash nutmeg
1 dash allspice
Shake all
the ingredients together and serve in a chilled glass.
Zombie
1/2 oz Bacardi® 151 rum
1 oz pineapple juice
1 oz orange juice
1/2 oz apricot brandy
1 tsp sugar
2 oz light rum
1 oz dark rum
1 oz lime juice
Blend all ingredients with ice except Bacardi 151 proof
rum. Pour into a Collins glass. Float Bacardi 151 proof
rum on top. Garnish with a fruit slice, sprig of mint
and a cherry.